I love vegetables, and gained more of an appreciation for them after taking a nutrition class in grad school. Vegetables are a great way to get nutrients our body needs but don't produce. The only thing is, I wish I could cook them better. My vegetable repertoire consists of stir-fry with an occasional roasting in the oven. Also, I use the same veggies over and over again. I would love to be more creative with vegetables, and I think my family would appreciate that too. Enter, vegetable cookbooks.




