We are fans of berries...blueberries, raspberries, blackberries, and strawberries. When I used to live in north San Diego County, we lived next to a strawberry patch and had access to fresh strawberries year round, yum. My recipe below can be made with fresh or frozen berries. I've made it with both but somehow, I like the version with frozen berries better. Although fresh food is best, sometimes frozen foods provide certain conveniences: the price is the same year round, they have a longer shelf life, and foods are prepared and ready for cooking or consumption.
As the holidays (and massive feasting) are right around the corner, I thought I'd share a snack that is not only guilt-free, but is actually good for you. Homemade kale chips are easy to make, free of preservatives, better than store-bought chips (even the healthy alternatives), and did I mention easy to make? But before I get to the recipe, just a little bit of background info.
